DAICHO offers practical skills lessons every day—some of the longest hours of practical skills lessons offered in Japan!!
Practical training in real workplace-like settings
Studies at DAICHO are linked directly to the cooking industry: Industry-academia collaboration projects
Fully subsidized overseas training with 100% participation rate
Learn cooking in authentic settings on our impressive campus
W License System: Aim to get two qualifications in cooking and confectionery
An increasing number of overseas students are studying at Osaka Cooking & Confectionery College (DAICHO) to become professionals in the fields of cookery and confectionery. This is because students can develop solid skills in DAICHO which offers:
Make your dream come true in DAICHO!