Hands-on learning in real workplace-like settings

  • DAICHO offers practical skills lessons every day

    DAICHO offers practical skills lessons every day—some of the longest hours of practical skills lessons offered in Japan!!

  • Practical training in real workplace-like settings

    Practical training in real workplace-like settings

  • Studies at DAICHO are linked directly to the cooking industry

    Studies at DAICHO are linked directly to the cooking industry: Industry-academia collaboration projects

An environment where students can focus on their studies with a sense of security

  • Fully subsidized overseas training with 100% participation rate

    Fully subsidized overseas training with 100% participation rate

  • Learn cooking in authentic settings on our impressive campus

    Learn cooking in authentic settings on our impressive campus

  • W License System: Aim to get two qualifications in cooking and confectionery

    W License System: Aim to get two qualifications in cooking and confectionery

Develop solid cooking and confectionery skills at DAICHO!

An increasing number of overseas students are studying at Osaka Cooking & Confectionery College (DAICHO) to become professionals in the fields of cookery and confectionery. This is because students can develop solid skills in DAICHO which offers:

  • ・Long hours of practical skills lessons—some of the longest in Japan—;
  • ・Hands-on learning in real workplace-like settings;
  • ・Affordable tuition fees;
  • ・An environment where students can focus on their studies with a sense of security; and
  • ・A strong support system for overseas students.

Make your dream come true in DAICHO!