Cooking Department(1-year program)
This course teaches the basic knowledge and techniques you need to become a professional chef in a short period of time (1-year program). You will learn Japanese, Western and Chinese cuisine throughout a year. In addition, you will receive practical training in one particular cuisine in a small-group setting in the second semester.Our lecturers who are professional chefs provide thorough guidance for you to learn the knowledge and skills of the cuisine of your choice.
General Cooking Department(2-year program)
What chefs need is the experience of working in real kitchens. This course offers practical training every day in addition to lessons focusing on the worksite for chefs. In addition to cooking skills and knowledge, you will learn about restaurant management including cost calculation, menu creation, speed, and teamwork. There is a specialized class in the second year of the course.「France / Italy Cuisine Class*」,「Sushi Japanese Cuisine Class*」.Learn deep and broad expertise.
Confectionery Department(1-year program)
This course gives you the solid basis necessary to become a professional confectionery chef in a short period of time (1-year program). You will learn all types of confectionery throughout the year including Western confectionery, bread, and Japanese sweets. In the second semester, you will deepen your skills and knowledge in the area of your interest in order to acquire specialist knowledge. In this course, you will also learn about ingredients and hygiene, which are related to practical training, and confectionery theories for understanding the mechanism of confectionery making.
General Confectionery Department(2-year program)
In the two-year confectionery course, you will learn basic knowledge on confectionery as well as advanced confectionery making skills. The course places emphasis on making and provides students with the experience and skills that allow them to work as confident professionals. Our curriculum includes lessons on the French language, confectionery designing, confectionery management, and practical lessons on drinks. In addition, there is a specialized class in the second year of the course.「Patissier & Boulanger Class*」,「Patissier & Chocolatier Class*」. Offers an excellent pathway to becoming a professional confectionery chef.
W License System：CP Master Class(2-year program)
The W License System is designed for students who wish to obtain the two national qualifications of Confectionery Hygiene Master and Cook License.In the CP Master Class, you can learn basic cooking and confectionery skills. If you are qualified as a chef as well as a dessert chef, you will be able to work in a wider range of places and will be more in demand. You can also develop your career in the future as a top chef or owner chef handling a full-course menu from appetizers to desserts.
W License System：Cafe Master Class(2-year program) *
The W License System is designed for students who wish to obtain the two national qualifications of Confectionery Hygiene Master and Cook License.Cafe Master Class is unique to DAICHO. You will learn foods, sweets, and drinks designed specifically for cafes. While working toward these qualifications, you will learn everything about working in cafes: from the basics of cooking and confectionery to inspiring food presentation, multinational cuisine, drink arrangements, and customer services.
W License System：Bridal Master Class(2-year program) *
The W License System is designed for students who wish to obtain the two national qualifications of Confectionery Hygiene Master and Cook License. Bridal Master Class is unique to DAICHO. You can learn from the basics of confectionery to the techniques required for bridal. In the second year, there is a class specializing in bridal once a week while studying cooking. Learn the techniques of decoration and fine crafted confectionery! Professional lecturers who have been active in the bridal industry will teach you. Recommended for those who want to make a gorgeous and special wedding cake that colors important scenes in life.
W License System：Chef Master Class(2-year program) *
The W License System is designed for students who wish to obtain the two national qualifications of Confectionery Hygiene Master and Cook License. Chef Master Class is unique to DAICHO. In the chef class, looking to improve the level in the food industry. Focus on cooking and learn two techniques, cooking and confectionery. You will have an advantage in the hotel industry and other industries that require confectionery skills in addition to cooking skills. Furthermore, it is also attractive to have the opportunity to receive practical training from the head chef while attending school.