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Schooling for correspondence course【Western confectionery】
2021.09.09 -
Compost and locally produced and consumed restaurants
2021.07.31 -
The 2nd Senshu Bishoku EXPO Studies~ Wild Conger eel(Anago)~
2021.07.30 -
Best award in the Western Japan Confectionery Contest✨
2021.07.12 -
Golden Week Vacation Special SHOP Practice – Let’s Help Strawberry Farms!
2021.04.30 -
International Student Program Vol.1【2021】
2021.04.23 -
Learning “to please” – The Traditional Japanese House Cafe Project
2021.04.13 -
Japanese language class -Umeda School-
2021.04.09 -
Keep challenging ,Keep dreaming⭐
2020.11.20 -
Let’s make Temari sushi ✯International Student Program Vol.2
2020.11.16