[To those who entered in April 2020]

The risk of infection with the new coronavirus has been increasing at Osaka Cooking & Confectionery College and Osaka Cooking & Confectionery College, ecole UMEDA.
In consideration of the safety of our students, we will implement the educational administration measures described in the title.

We have made this decision with the highest priority on ensuring your safety.
Thank you for your understanding.

[school administrative measures]

School starts on Monday, April 20, 2020
The schedule will be moved forward to the end of March 2021, and the annual number of class hours will be carried out as stipulated.
*However, it is subject to change due to future circumstances.
School days: Friday, April 3, 2020 and 6 (Monday)
The orientation that has already been informed will be held.
In accordance with the guidelines for measures against infectious diseases on campus, we will implement the measures in a system that takes safety and sufficient consideration.

Additional School Day: Approximately 2 days from Tuesday, April 7, 2020 to 17th (Fri)
We will inform you about the day of each class at the orientation on Friday, April 3.
All new and advanced students are requested to participate in the orientation after confirming the materials sent from the school.



[Guideline for measures against internal infectious diseases]

https://www.daicho.ac.jp/oc/wp-content/uploads/2020/03/98c237f6bc091db4df670fd9184ae3d3.pdf