Hello everyone.
Thank you for visiting our blog!

I'd like to introduce you to this one!🤗

Chocolate product development

After receiving a very strong response last year, we have developed another Senshu Chocolate product this year!

This year's theme ingredients are "Senboku Lemon" and " Plum in Sennan City" 🍋.

Both of these ingredients have a strong acidity and are difficult to combine with chocolate.

DAICHO students' ideas and skills showed through in their product development👍.

▼Lemon Section

The lemon was so acidic that it separated from the cream when making the ganache, but each group managed to finish it!
🍋

▼Ume Section

During the presentation, some students passionately said, "I thought we needed to accentuate the texture to make people want to eat a second or even a third piece of the product 😊.

We received feedback from the chocolate development department of a major food company and the president of a confectionery store, and the Senshu Chocolate presentation was completed for another year!

The experience of having a product that you have designed and developed go out to customers is extremely valuable!

At Daicho, you can experience such an event on a daily basis ✨.

★Thank you for reading!