Hi everyone~

Thank you for visiting DAICHO's Blog😁

Today is going to show you the new experience lesson for Foreign Students. ✨ ✨ ✨
Last time, we had experience lesson about Taiwanese food.

Today is goning to learn about "Japanese food"　❤️ 
Don't you feel excited?

The title for today is "Chirashi Sushi and Japanese Style Soup"

At the first, do everyone know what is "Chirashi Sushi"?

"Chirashi Sushi "：Which a little bit different from Sushi. It is dress by many kinds of topping. Such as Sashimi and Shiitake and eggs, etc. The ingredients what you can think about Japanese ingredients will be the topping. This Dish usually made in cold way.

From the beginning, the teachers show what is Chirashi Sushi, and then show how to make it.

It need skill to bake the eggs in a very thin way, and cut it slice.
Also teachers teach the students how to slice the Sashimi.

Here we go to see everyone how to make their own dish.
It looks delicious isn't it~~~~

Then next we move to the next step.
How to cook the Japanese Soup.

In Japanese Soup, they don't put too much seasoning. 
They made the soup by only using the ingredients, ✨ ✨ ✨
which also show the respect for the ingredients.

During the Foreign Students Program, we learn more about Japanese food.

Not only about learing the culture and the history, but also meet more friends in this program.

If you want to have a colorful life, don't hesitate,

just come to DAICHO!!!!👍🏼👍🏼👍🏼 It is your right choice.

If you want to kown more about DAICHO

you could click the Link below here, you can sign for the open Campus
  URL:https://www.daicho.ac.jp/opencampus-info/

Everyweekend we have the Open Campus, come to meet us right away😆