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Carrot “Ayahomare” Harvest Experience~ Visiting the Growers🥕
2021.11.17 -
Presentation for a New Future
2021.10.28 -
Shenshu OSECHI(Japanese traditional New Year’s dish)
2021.10.26 -
Halal Food Restaurant by Students
2021.10.14 -
DAICHO’s Student Restaurant
2021.10.12 -
Schooling for correspondence course【Japanese Cuisine】
2021.09.09 -
Schooling for correspondence course【Western confectionery】
2021.09.09 -
Compost and locally produced and consumed restaurants
2021.07.31 -
The 2nd Senshu Bishoku EXPO Studies~ Wild Conger eel(Anago)~
2021.07.30 -
Best award in the Western Japan Confectionery Contest✨
2021.07.12